Jai’s – Contemporary Fusion Restaurant in Simpson Bay
Best Lunch & Dinner in St. Maarten 2025 – We Are SXM – Tourist Info Center
“Experience a sophisticated Caribbean-Indian fusion, where contemporary flavors meet fine dining for a uniquely memorable meal in St. Maarten.”
Jai’s Contemporary Indian Cuisine is a warm and welcoming restaurant in Simpson Bay, St. Maarten, where fine dining meets creativity and cultural roots. The open-concept kitchen draws you in as chefs prepare vibrant dishes right before your eyes, creating a sense of connection and excitement. Using only the freshest ingredients, each plate bursts with flavor while a thoughtfully curated wine selection and craft cocktails elevate your dining experience.
Jai’s offers both indoor and outdoor seating, making it perfect for romantic evenings, lively group dinners, or relaxed lunches in a stylish setting. Bright, knowledgeable staff create an atmosphere that is both engaging and comfortable, while the contemporary design and island charm give this restaurant a unique edge. For anyone seeking a refined yet approachable night out, Jai’s is a must-try culinary destination on the Dutch side of St. Maarten.
Behind Jai’s success is Chef Jai, a proud St. Maartener who grew up learning the art of cooking alongside his mother. His passion for food led him to formal culinary training and years of experience in New York, where he mastered cuisines ranging from French and Italian to Korean.
Despite these global influences, Chef Jai consistently returns to his Caribbean-Indian roots, crafting a menu that is both innovative and deeply rooted in tradition.
This mix of heritage and international flair makes Jai’s stand out as a dining experience unlike any other on the island. Every dish reflects his commitment to bold flavors, fresh ingredients, and artistic presentation. Guests can expect a contemporary take on Indian cuisine that surprises, delights, and offers a modern perspective while still honoring the authenticity of the cuisine. Jai’s is a restaurant where culinary creativity meets heartfelt passion.
The menu at Jai’s is designed to delight every palate, with a thoughtful mix of appetizers, mains, and desserts. Guest favorites highlight Chef Jai’s creativity and balance of flavors:
- Appetizers: Lamb Samosa, Goan Tuna Tataki, Toasted Burrata (vegetarian)
- Main Courses: Chicken Korma, Poached Mahi Mahi, Lobster Gnocchi, Saag (vegetarian)
- Dessert: Chef’s Kulfi of the Day
For vegan, vegetarian, and gluten-free guests, Jai’s offers an inclusive range of dishes, including Beet Tartare, Buffalo Cauliflower, Roasted Eggplant, and Black Lentil Dal. All options are marked on the menu, ensuring that every guest enjoys a smooth and inviting dining experience.
Jai’s Indian Cuisine | Cole Bay, Sint Maarten, easy overview:
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Stopped at Jai’s for dinner and had a great meal. The staff was helpful and knowledgeable about the menu offering great recommendations. The atmosphere is cozy and pleasant. The dishes were delicious as were the wine and cocktail recommendations!
I had a very good time at Jai’s Resturant. The food was so delicious, all the staff friendly and the ambiance was perfect. We had Chicken Korma, Poached Mahi Mahi, and Chef’s Kulfi of the day. The appetizer was also very good. It was a day I’ll remember for a long time!
What a great new spot in town!! The creative twist to Indian food is an absolute must-try, absolutely amazing!
We love Indian food and the flavors of the far east, but this is next level! It was one of my most unique dining experiences over the last years, the combination of western dishes and eastern herbs and spices is mind-blowing. For example, everyone knows Caribbean Ribs, but try the fall of the bone ribs and you will be blown away as it is completely different in flavor compared to what you expect, yet super tasty!
A must-try for everyone that enjoys an Indian flavor or likes to just experience something new.