“Warm, friendly and delicious. Mario’s Bistrot located in the stunning marina of Porto Cupecoy is a must on every visit to St. Maarten.”
Mario’s Bistrot is traditional French cuisine with Asian and Caribbean influences.
Amazing flavors & impeccable staff all set in a charming bistro located in Porto Cupecoy. The restaurant provides an extraordinary dining experience and Mario is always present in the kitchen. Mario is also known as a true “teddy bear” and will never be shy to come to your table.
Mario Bistro has an extensive wine list with world-class wines to pair with everything on the menu from their New York Striploin with truffle oil to their Lamb Shank.
Your taste buds will go crazy for one night… or more 😉
Mario Bistro has daily changing specials and gives an additional twist when you mention “We Are SXM“! Our favorites of the menu:
- Caramelized Onion soup with swiss cheese crouton
- Portobello Carpaccio with truffle oil
- Mario Pad Thai with hoisin duck
- ANY Meat dish as they are all as amazing!
Mario bistro is known for the amazing portions, good luck getting through all 3 courses.
With French delicacies, a great view, and the most exclusive wines this place guarantees you a fulfilling evening!
PS.: See Rendez Vous Lounge for your next Porto Cupecoy visit.
Mario’s Bistro Sint Maarten, easy overview:
Unique We Are! SXM Special
Ask for the We Are SXM special of the day!
Pricing from – to
Between $25.00 to $100.00 p.p. Group rates available.
Service 6:00 pm till midnight.
Address & Location
Rhine Road #66, Cupecoy, St. Maarten
No email, reservations per phone required
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Had such a great evening here with my wife! We celebrated our anniversary after reading about this restaurant on this page and are very happy choosing to go 🙂
We were warmly welcomed and informed about specials, each chose an appetizer and main course. Should have believed the "portion" part as we were too full for dessert 😉 So yes; the portions were really good for the price!
Best of all, the great service, wine recommendations, and of course the food! We took a mix between daily specials and menu items: L'escargot and carpaccio as appetizers, filet mignon, and fresh mussels as main courses. The food was simply to die for, what a great taste, you got to love the French for this.
After dinner chef Mario came to check on us, really friendly and genuine person.
Overall we were very happy. Thank you for this great evening Mario and the team, we loved it!
See you next year, Nathalie & Armand